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Mom made it delicious. I made it easy. It's a little on the "Or-So" side but great for a baby shower dinner or any pot luck event.
Jar sauce and uncooked noodles make it easy. If the noodles are covered with sauce, they will cook just fine and won't be hard.

1 lb ground beef, browned and drained
Large jar spaghetti sauce
Almost 1 box uncooked lasagna noodles ( the whole box doesn't quite fit)
1 egg
about 3 cups mozarella cheese
1 medium container cottage cheese
1 medium container ricotta cheese
parmesan cheese (aka shakey cheese)
a tbs or 2 of italian seasoning

In one medium bowl combine beef and sauce. In bowl number 2 combine cottage, ricotta, about 1 1/2 c. mozarella and the egg. Add seasoning and mix well.

In a lasagna pan spread layers like so:
a little sauce
about 3 noodles or however many will fit with a little space in between
a little more sauce
a few blops of cheese mixture
a sprinkle of the left over mozarella
a sprinkle of parmesan
3 more noodles
more sauce
a few blops of cheese mixture
a sprinkle of the left over mozarella
a sprinkle of parmesan
3 more noodles
the rest of the sauce
cover with mozarella
add a last sprinkling of parmesan

Cover and bake at 350 degrees for about an hour. Serves 8-10 hungry guests.